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Mixes

 

With Valsemøllen’s many wheat and rye flour mixes it is easy to bake good bread.

 

At the same time the result is the same good quality every time.  

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Pre-Mixes

 

Using a pre-mix makes it possible for you to bake several different types of bread.

 

By doing so you get less waste, a better product and storage optimization.

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Starters and concentrates

 

Starters and concentrates make it easy to bake a large selection of bread. 

 

At the same time starters and concentrates make sure that the mix of salt, sugar, improver and sour dough is optimal.

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Improvers and dry sour dough

 

We have different improvers and dry sour dough flour optimized for either wheat or rye bread. 

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Kernels, seeds and flakes

 

Valsemøllen offers a wide selection of kernels, seeds, and flakes.

 

Some of them are organic or whole grain.

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Special flours

 

Valsemøllen offers wheat- and rye products of various qualities, including for example spelt, durum, organic or whole grain flours.

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