High and consistent quality
We deliver on the quality agreed with our customers. Our FSSC certification and strict quality control system enable us, again and again, to give our customers a uniform standard according to the agreements made for the products and their quality.
We perform sampling of each delivery, then perform process controls and a final quality control to document our entire production process.
This enables us to quickly identify any irregularities and thus avoid further difficulties in the downstream refining process.
The quality management process includes all significant activities within our processing units. We selected the following areas for special attention in our work processes and products.
High product quality
Good production practices, food safety, and superior product quality are essential for meeting our customers’ demand for products that are high in quality and competitive in the market.
Quality assurance from field to flour
Our own laboratories at the mills undertake the following activities:
Analytical tests (ears of grain/grain/flour)
Internal and external audits
Management of our Food Safety and Quality system: FSSC 22000
Advanced analytical tools for the detection of pesticides
Food safety and traceablility
Our system for quality assurance and traceability ensures that in the event of any failure in a supply chain or a producotion process, we are able to identify the affected products easily.
FSSC CERTIFICATION: Our production sites in Esbjerg, Køge, and Svendborg are certified to meet the FSSC standard, an internationally recognised and comprehensive standard for food safety, food quality, and related legislation. We chose to certify per the FSSC standard so that we may continually develop our organization and at the same time meet customers’ evolving demands for flour that lives up to a high level of quality in terms of the agreed norms.
EU Organic certified
The EU organic logo is a stamp that shows that a product is organic and that it has been produced and controlled in accordance with the EU organic regulation. Valsemøllen is approved for organic production by the Danish Veterinary and Food Administration.
NaturAks® is a quality stamp from Valsemøllen for those who love to bake, both in the bakery and in the professional kitchen. This is your guarantee that your bread and cakes are baked with flour ground from grains harvested and grown without the use of straw shorteners and repellents.
Coceral GTP Code is an European private standard for the trade and production of raw materials for feed and food. The standard focuses on the management of feed and food safety, as well as the basic quality.
The kosher certificate is a document that registers products produced in accordance with Jewish faith. The observance of all stages and materials and even equipment used for Jewish beliefs during production in the enterprises is checked by the president (rabbi) at the production site.
Certified in the Svendborg facility