Valsemøllen produces grain and flour products for industry, catering, craft bakeries and retail. The product range includes traditional types of flour, mixes, concentrates, improvers and varieties of kernels. We develop both products and bread concepts and our ambition is to be the customers preferred professional partner.
With our knowledge and pronounced passion and curiosity for the diversity of opportunities inherent in grain, kernels, and flour, we are dedicated and focused to developing new top-quality food products, markets and business concepts with you.
