![small-default](https://images.ctfassets.net/4x5prln4pi7t/NoNkmTaUlQaNJKfEvkjge/8f3c9c75aee61f9603df879e368e740a/small-default.jpg)
Coarse-rolled Flakes
Coarse-rolled flakes are whole kernels of grain that we first steam and then coarse-roll in our own mill.
They can be used direct in bread dough for taste and texture, as a source of wholegrain or just for decoration. Coarse-rolled flakes are of course also perfect for many different breakfast products, such as muesli, granola etc.
Grain variety options
Rye, wheat, oats, barley
![8013005 - Coarse-rolled flakes](https://images.ctfassets.net/4x5prln4pi7t/utRAA8OwPO10AuN5JlzeU/a3b5d21bf139c501c66e7c7e05ecb18a/8013005.png?w=600&h=427)