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Valsemøllen A/S
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Kernels

Lots of texture, a source of wholegrain, sealed-in freshness and taste all in one kernel.

FLAKES AND GROATS

Fine or coarse – flakes give texture and taste to breakfast products and bread.

INCREASED USE IN ORGANIC YEAR BY YEAR

In 2021 around 21% of our grains was organic – a share that are more than triple in increase since 2013, making us one of Denmark’s largest producers of organic flour and oatmeal. In 2023, we aim to increase the share even further.

Grain is a natural product that is subject to the whims of nature. Therefore, the quality of the organic grain varies from year to year. To ensure the best grain for our flour, we work with selected farmers and their crops. Every year, we select which organic farmers will supply grain to Valsemøllen. By constantly collaborating with the very best Danish farmers, we ensure that we have enough grain and that the flour ultimately always has the right quality to bake with.

DID WE CAUGHT YOUR INTEREST

If you would like to know more about your products, please don't hesitate to contact our export team. We are ready to guide you and tell you more about your products.

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