Groats of different grain types are whole kernels sliced into 2-3 pieces, steamed and then rolled.
They are often used in bread dough such as sources of wholegrain, as a texture giver, retainer of freshness or as decoration on bread. Groats of different grainvarieties are also suitable for many breakfast products (muesli, granola etc.)
Grain variety options
Rye, oats, barley, spelt, wheat