Easy kernels are toasted or roasted by us as either whole or coarsely-chopped/cracked kernels.
When using Easy kernels in bread products, you get a visible kernel texture and a wonderful rounded, characteristic taste from the roasting process. The kernels can be used directly in most types of bread dough, giving moist, delicious bread with soft kernels in no time. They are perfect for flexible productions – and contribute to less waste. Easy kernels also have the advantage of absorbing around twice as much water as traditional (sliced) kernels.
Grain veriety options
Rye, wheat, oats, barley